Collin Albertsson joined Doyle is 2014 and has over 15 years of experience in the auction, appraisals and antique business. She was a Specialist in the Silver Department at Christie’s in New York. While there she received her auctioneers license. Prior to Christie’s, Ms. Albertsson worked at galleries, art fairs and museums in New York City.
In 2002, Ms. Albertsson received her M.A. from Parsons School of Design in the History of Decorative Arts with a focus on 18th and 19th century wallpapers and textiles. She graduated from Southern Methodist University with a B.A. in Art History and History. Ms. Albertsson is a candidate for the Graduate Gemologist Degree from the Gemological Institute of America. She is a Florida native.
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The September sale at Hayloft Auctions is brimming with inspiring design ideas for giving your home decor an autumn refresh!
Join us on Tuesday, July 18 for a Tea and Book Signing in celebration of 'Creative Interior Solutions' by acclaimed AD100 designer Vicente Wolf.
NEW YORK, NY -- Browse the stylish offerings in the July sale at Hayloft Auctions where Summer just got a whole lot cooler!
Hayloft Auctions by Doyle is a fun, easy and affordable way to collect furniture, décor and art online. Hayloft’s timed, online-only auctions attract thousands of young collectors, savvy decorators and DIYers with a wide range of offerings, many with starting prices as low as five dollars. Make Hayloft Auctions your go-to design resource!
Doyle is honored to auction jewelry from the Estate of Renee Meyers as a feature of the Important Jewelry sale on June 22.
Doyle is honored to auction jewelry from the Estate of Joan Reynolds Linclau in select upcoming auctions.
Our Spring sale features artwork by Sandra Thompson and ceramics by Dodie Thayer. You can also explore a preview exhibition of Fine Jewelry & Luxury Handbags to be auctioned in New York on Thursday, May 18.
Join us at our Palm Beach gallery and throughout Florida for events all month long!
Specialist Reid Dunavant takes us on a journey through time as he shares his expertise on the evolution of dining customs and utensils.