[COOKBOOKS] Group of approximately thirty cookbooks from the author's personal kitchen library.
Various publishers, dates and formats. Original bindings of issue, most in dust jackets, worn overall.
Includes Celebrates South Carolina, Taste of the South, Weeknights with Giada, Monet's Table, Lydia's Family Table, Taste of New York, Lee Bailey, Bon Appetit. Includes five Dorothea Benton Frank library bookplates.
Many of Dottie's books include passages referencing family meals which were such a part of her South Carolina upbringing. Always one for exacting detail, Dottie's personal collection of cookbooks served as reference for the dishes in her novels and also as the foundations for her own dinner parties.
C The Collection of Dorothea Benton Frank
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