Georgian and Victorian Sterling Silver Flatware Service
Various makers and dates, largely 19th century
Comprising thirty-six dinner forks, twenty-four lunch forks, twenty-four dinner knives, twenty-four lunch knives, twenty-four tablespoons, twenty-four dessert spoons, twenty-four teaspoons, eleven demitasse spoons, soup ladle, four sauce ladles, serving fork and serving spoon. Total approximately 248 ounces, weighable.
C The Estate of Barbara Wainscott
Additional Notes & Condition Report
lunch forks - 6 x London, 1829; 7 x Richard Britton, London, 1814; 4 x Eley, Fearn & Chawner, London, 1810; 4 x John & Henry Lias, London, 1838; 3 x misc. one repaired at handle
knives - maker's mark IL, Sheffield, 1817
tablespoons - 6 x Eley & Fearn, London, 1819; 4 x William Johnson, London, 1836; 2 x Eley & Fearn, London, 1823; 12 x Eley, Fearn & Chawner, London, 1810
dessert spoons - 11 x Eley, Fearn & Chawner, London, 1810; 1 x Eley, Fearn & Chawner, London, 1812; 6 x Eley & Fearn, London, 1805; 6 x William Chawner, London, 1829
teaspoons - 4 x William Eaton, London, 1830; 14 x Eley, Fearn & Chawner, London, 1810; 5 x Eley, Fearn & Chawner, London, 1812; 1 x London, 1806
demitasse spoons - Charles William Fletcher, London, 1925
soup ladle - Eley, Fearn & Chawner, London, 1810
sauce ladles - William Seaman, London, 1830
serving fork and spoon - William Eaton, London, 1831
Any condition statement is given as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Doyle New York shall have no responsibility for any error or omission. The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging.
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